28.11.13

Crema de verduras by Jose



Marga,  del  blog  “La  cocina de  las  Casinas”  

Marga,  invita  a  BBSSear  a  Fran

Ingredientes

- 1 cebolla grande
- 2 puerros
- 2 zanahorias
- 2 tomates
- 1 patata
- 2 dientes de ajo
- 1/2 l. de agua
- 250 ml. de caldo vegetal (o agua y una pastilla de caldo)
- sal
- pimienta negra
- aceite de oliva 0,4º
- 50 ml. de nata líquida
- queso cremoso

Preparación

- Lavas y picas las verduras. Las rehogas en una cazuela. Añades los líquidos, un poco de sal y de pimienta. Cuando todas las verduras están blanditas, las procesas con el minipimer incorporando poco a poco los líquidos para que quede del espesor que más te guste. Tamizas con el chino para evitar "los filius" jajaja Cova dixit!!! de las verduras. Pones a calentar la nata, incorporas el queso que hayas elegido, hasta que se deshaga. Sirves la crema de verduras y adornas con un poco de crema de queso por encima. 

20 comentarios:

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    Besines.

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  3. Sí que es verdad. Todo un lujazo. Hoy 15 de febrero tiene más de mil visitas en Thermofan en facebook. https://www.facebook.com/Thermofan

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Tu comentario, siempre será una alegría tanto para mí como para cualquiera de los participantes en los retos.
La mayoría de las recetas publicadas en este blog, no son mías, por lo tanto sus autores no podrán contestar a los comentarios.
Aunque en cada receta tenéis un enlace a cada uno de los blogs, con el paso del tiempo, muchos de ellos no existen o ya no publican.
Gracias y un saludo. Marisa G.