jueves, 28 de noviembre de 2013

Crema de verduras by Jose

Marga,  del  blog  “La  cocina de  las  Casinas 

Marga,  invita  a  BBSSear  a  Fran


- 1 cebolla grande
- 2 puerros
- 2 zanahorias
- 2 tomates
- 1 patata
- 2 dientes de ajo
- 1/2 l. de agua
- 250 ml. de caldo vegetal (o agua y una pastilla de caldo)
- sal
- pimienta negra
- aceite de oliva 0,4º
- 50 ml. de nata líquida
- queso cremoso


- Lavas y picas las verduras. Las rehogas en una cazuela. Añades los líquidos, un poco de sal y de pimienta. Cuando todas las verduras están blanditas, las procesas con el minipimer incorporando poco a poco los líquidos para que quede del espesor que más te guste. Tamizas con el chino para evitar "los filius" jajaja Cova dixit!!! de las verduras. Pones a calentar la nata, incorporas el queso que hayas elegido, hasta que se deshaga. Sirves la crema de verduras y adornas con un poco de crema de queso por encima. 

20 comentarios:

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  2. Ayyyyyyyy, los asturianos hacen bien todo, hasta un clásico puré de verdura.
    Genial Marga, con razón ha tenido tantas visitas.

  3. Sí que es verdad. Todo un lujazo. Hoy 15 de febrero tiene más de mil visitas en Thermofan en facebook. https://www.facebook.com/Thermofan

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