domingo, 10 de noviembre de 2013

Canoas de plátano

Ana,  del  blog  “La  cocinera  de  Bétulo”  


Ana,  invita a BBSSear  a  Mari


Ingredientes (2 personas)

- 2 plátanos
- 100 g de carne de ternera picada
- 1 cebolla
- albahaca
- tomate triturado
- sal
- aceite de oliva virgen extra
- queso rallado

Preparación

- Cortamos un poco de cebolla en trocitos pequeños y la sofreímos, cuando empiece a dorarse añadimos la carne picada, removemos bien, agregamos tomate triturado y un poco de sal, dejamos que se haga removiendo de vez en cuando. Incorporamos la albahaca troceada y mezclamos.

- Pelamos los plátanos y los pasamos por una sartén con unas gotas de aceite.

- Les damos un corte a lo largo sin que llegue a los extremos y hacemos un poco de presión en las puntas para que se abran.

- Rellenamos las aberturas con la carne, espolvoreamos con queso rallado y gratinamos hasta que se derrita el queso.

- Una receta distinta, rica y que también puede incluirse en los menús navideños.



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