lunes, 16 de diciembre de 2013

Boniatos al horno con leche, azúcar y canela de Jaime (In memoriam)

Marisa,  del  blog  “Thermofan 

                                    Marisa  recuerda  a  su  amigo  Jaime


- boniatos o batatas (yo he utilizado una batata )
- leche entera (desnatada)
- 10 cucharadas de azúcar o 3 de tagatosa (a gusto)
- canela molida(a gusto)


- Pelar los boniatos y cortarlos en rodajas (como patatas panadera).

- Colocar las rodajas de boniato en una cazuela de barro o una fuente de horno. Cubrir con la leche, poner por encima el azúcar y espolvorear con la canela.

– Cocinar en el horno a 200º, unos 45 minutos, aproximadamente, hasta que la leche se haya evaporado y quede como una salsa.


- Se puede servir caliente o frío.

- Cubrir con leche, no agregar mucha más porque tarda más en cocerse. Se forma como una salsa espesita tipo natillas y está deliciosa.

- No preparar más cantidad de la que se vaya a consumir porque cuaja demasiado y para mi gusto ya no está tan rico.

- No influye si se utiliza, como yo he hecho, leche desnatada y tagatosa. Con 3 cucharadas de tagatosa me ha estado un poco dulce, pero siempre digo que mi paladar ya no es tan goloso como lo era antes.

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