16.12.13

Muslitos de pollo en salsa de ciruelas

 

Cristina,  del  blog  “Quédate  a  comer” 

Cristina,   ha  invitado  a  BBSSear  a  Eli

Ingredientes

- 2 o 3 muslitos de pollo por persona (o 1 pechuga)
- 2 o 3 cebollas (de Figueres)
- 2 dientes de ajo
- 200 g. de ciruelas pasas sin hueso
- vino blanco
- caldo de pollo
- aceite, sal y pimienta

 Preparación

- En una cazuela ancha ponemos a dorar el pollo en un fondo de aceite a temperatura máxima. Salpimentamos y cuando estén bien dorados los retiramos y reservamos.

- En el mismo aceite añadimos las cebollas cortadas en juliana finita y los dientes de ajo picaditos. Sazonamos y removemos.

- Cuando la cebolla esté blandita añadimos un buen chorro de vino blanco y las ciruelas. Removemos e incorporamos el pollo y cubrimos con caldo de pollo.

- Cuando rompa a hervir tapamos la cazuela y bajamos la temperatura. Dejamos cocer a fuego lento aproximadamente 45 minutos o 1 hora, moviendo de vez en cuando la cazuela.

- Retiramos el pollo y trituramos la salsa en un recipiente que no se ralle.

- Volvemos a poner la salsa en la cazuela junto con el pollo y dejamos que se caliente todo junto unos minutillos antes de servir.

*Como la mayoría de los guisos es recomendable hacerlo con antelación ya que al día siguiente gana muchísimo en sabor.
  


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La mayoría de las recetas publicadas en este blog, no son mías, por lo tanto sus autores no podrán contestar a los comentarios.
Aunque en cada receta tenéis un enlace a cada uno de los blogs, con el paso del tiempo, muchos de ellos no existen o ya no publican.
Gracias y un saludo. Marisa G.